Cooking the South American way

by Helga Parnell

Publisher: Lerner Publications Co. in Minneapolis

Written in English
Cover of: Cooking the South American way | Helga Parnell
Published: Pages: 45 Downloads: 251
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Places:

  • South America,
  • South America.

Subjects:

  • Cookery -- South America -- Juvenile literature.,
  • Cookery, Latin American -- Juvenile literature.,
  • Cookery -- South America.,
  • Cookery, Latin American.,
  • South America -- Social life and customs -- Juvenile literature.,
  • South America -- Social life and customs.

About the Edition

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Edition Notes

Includes index.

StatementHelga Parnell ; photographs by Robert L. and Diane Wolfe.
SeriesEasy menu ethnic cookbooks
ContributionsWolfe, Robert L., ill., Wolfe, Diane, ill.
Classifications
LC ClassificationsTX716.A1 P42 1991
The Physical Object
Pagination45 p. :
Number of Pages45
ID Numbers
Open LibraryOL1534894M
ISBN 100822509253
LC Control Number91012769
OCLC/WorldCa23584045

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